Acclaimed Guest Chefs join Local Chefs Cooking Side-by-Side in Memphis Restaurants
PRESS RELEASE FROM MEMPHIS FOOD & WINE FESTIVAL
MEMPHIS, TN, August, 2018 -- Memphis Food & Wine Festival announces additional details for a new course of unique dinners kicking off this fall in different Memphis restaurants. These four Celebrity Chefs’ Dinners will offer attendees a one of a kind dining experience, pairing four renowned chefs from around the country with a team of celebrated local chefs for a culinary collaboration not to be missed. Each dinner will offer a featured winery specially selected by Southern Glazer’s to complement the menu.
With huge support from Dinner Sponsors - David Benson/Dan Patterson, Susan & Alan Graf, Ellichman Vein & Vascular Centers, and Radians - proceeds from this special dinner series will continue to benefit FedExFamilyHouse, building on the success of the past two festivals. In just two short years, MFWF has raised more than $200,000 for FedExFamilyHouse.
Seating for each dinner is limited and interested guests are urged to make reservations now. For more information, please visit our website at www.memphisfoodwinefestival.org.
Celebrity Chefs’ Dinner 1 - October 4 at River Oaks featuring Guest Chef Tory McPhail, Executive Chef at Commander’s Palace, New Orleans
Host Chef José Gutierrez & Local Chefs Konrad Spitzbart, Chad Getchel, and Valarie Hall
For Reservation please call (901) 683-9305 - click here for more information
Celebrity Chefs’ Dinner 2 - November 28 at Interim featuring Guest Chef Dominic Orsini, Winery Chef at Silver Oak Cellars, Napa Valley
Host Chef Dave Krog & Local/Visiting Chefs Jason Dallas and Franck Oysel
For Reservation please call (901) 818-0821 - click here for more information
Celebrity Chefs’ Dinner 3 - January 24 at Erling Jensen featuring Guest Chef Julien Asseo, Executive Chef at Restaurant Guy Savoy, Caesars Palace, Las Vegas
Host Chef Erling Jensen & Local Chefs Ryan Trimm and Franck Oysel
For Reservation please call (901) 763-3700 - click here for more information
Celebrity Chefs’ Dinner 4 - March 13 at Acre featuring Guest Chef Bill Telepan, Executive Chef at Oceana, New York City
Host Chefs Wally Joe + Chef Andrew Adams & Local Chefs Ben Smith and Franck Oysel
For Reservation please call (901) 818-2273 - click here for more information